Lee’s Summit – Lemans
931 SW LeMans Ln
Lee’s Summit MO 64082
United States of America
Jaynee Brown, D.C. is a corrective care Chiropractor, nutritionist, and health educator.
Dr. Brown is dedicated to seeing people reach their full potential. She teaches the 5 principles of health, which are removing nerve interference, optimizing nutrition, detoxing, learning nutrition strategies, and getting the right mindset! Dr. Brown graduated from Cleveland Chiropractic College and is privileged to work with the leaders in the natural health industry in research and education about maximizing health and reversing (dis)ease naturally. She is an avid athlete & coaches others in energy and strength potential. Dr. Brown is also involved in advanced nutrition education for cancer patients and those suffering from metabolic disease.
Dr. Brown uses a variety of chiropractic techniques and tailors treatment to individual needs. She enjoys treating people of all ages and loves watching families grow stronger and healthier together. She is passionate about the health and longevity of individuals and the community. She has a personalized approach to health care that recognizes the biological uniqueness of each patient.
In contrast to conventional care, which is almost entirely focused on suppressing symptoms, Dr. Brown alleviates symptoms by addressing the underlying cause of a problem. It is an evidence-based field of health care that views the body as an interconnected whole, and recognizes the importance of these connections in health and disease.
As a spokeswoman for the Chiropractic profession, nutrition, health and wellness, Dr. Brown gives workshops to the public and her patients about natural approaches to allowing the body to heal itself by removing interferences caused by spinal trauma, stress, posture, and joint dysfunction. She is living her vision to educate the public about the science and miracles of chiropractic care.
“The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause of prevention and disease.”