New Provider

Carrie Slezak

Licensed Dietitian

Nutrition

Specialties

Autoimmune ConditionsDiabetes & Pre-DiabetesDisordered Eating & Eating DisordersEmotional EatingFaith BasedFood AllergiesFunctional NutritionGut HealthHeart HealthKidney DiseaseLiver DiseasePerimenopause & MenopausePregnancySports NutritionWeight LossWomen's Health

Patient Focus

AdultsSeniorsTeens/Adolescents

Accepted Payments

AmbetterBaylor Scott & WhiteCignaMedicareSelf-PayUnited Healthcare

About

Carrie Slezak MS RDN LDN is an experienced nutrition professional with a strong background in clinical nutrition management, academic instruction, and renal nutrition. With advanced degrees in Nutrition/Dietetics, she has taught at institutions like Tarleton State University and Tarrant County College District, focusing on courses that blend evidence-based nutrition with holistic, integrative health principles.
In clinical roles, Carrie has provided advanced nutrition support and patient education, emphasizing a functional health approach that addresses root causes and promotes overall well-being. Her work integrates functional nutrition therapy with lifestyle guidance, empowering individuals to achieve optimal health.
Certified as a Registered Dietitian and Licensed in Texas and Illinois, Carrie is dedicated to advancing the field through both practice and education.
Who are you are best positioned to serve?
– Patients with complex nutritional needs requiring evidence-based and functional nutrition therapy. – Those interested in a holistic, integrative approach to health that addresses root causes and promotes overall well-being. – People who value personalized lifestyle guidance alongside nutrition education. – Patients in Texas and Illinois, where Carrie Slezak is licensed to practice. – Individuals who appreciate education and empowerment in managing their health, particularly in clinical or academic environments.
What areas you feel are your biggest strengths?
Focusing on Root Causes, Lifestyle guidance and Empowerment through education.
What's your favorite part about being a dietitian?
My favorite aspect of being a registered dietitian is the opportunity to empower individuals to achieve optimal health through integrative and functional nutrition practices.
What can clients expect?
– Receive personalized nutrition guidance that is both evidence-based and rooted in functional health principles. – Explore the root causes of their health concerns, rather than just addressing symptoms, through a holistic and integrative approach. – Gain practical lifestyle strategies alongside nutrition education, empowering them to make sustainable changes for overall well-being. – Experience a supportive environment focused on education and empowerment, helping them take an active role in managing their health. – Benefit from your expertise in clinical nutrition, functional therapy, and academic instruction, ensuring a comprehensive and informed session.
Why did you join Curis?
I joined Curis Functional Health because its mission to deliver transformative, patient-centered care aligns perfectly with my professional values and expertise. As a nutrition professional deeply passionate about functional and integrative medicine, I am inspired by the opportunity to contribute to an innovative team that prioritizes holistic wellness and addresses the root causes of chronic conditions. Joining Curis Functional Health allows me to further my passion for advancing integrative nutrition and to work alongside like-minded professionals dedicated to empowering clients on their wellness journeys. I am enthusiastic to be contributing my skills and dedication to support the organization’s continued success

Clinics

Experience

Experience

Education

Master’s of Science: Nutrition and Dietetics

License, Certifications,
& Awards

Licensed Dietitian-State of Texas
Registered Dietitian-Commission on Dietetics Registration

A Better Way to Wellness Begins Here