Kelly is an Army Veteran who loves to grocery shop and cook. After graduating from The Culinary Institute of America in Hyde Park, New York, she worked as a Chef for only one year before she went back to school at TWU to study nutrition. She has been working the past ten years at a community hospital where she has been able to help clients of all ages with a wide array of conditions. Her favorite part of being a dietician is empowering people to feel their best. Kelly spends her free time cooking for her family and animals.
